Nutrient Comparison: Prunes VS Prickly Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Prunes versus 1 kg of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prunes vs Prickly Pears:
- 1 kilogram of Prunes has 44 times more Vitamin A, 8.4 times more Vitamin B1, 2.8 times more Vitamin B2, 6.5 times more Vitamin B3 and 12.4 times more Vitamin B6 than Prickly Pears.
- While 1 kg of Raw Prickly Pears contains more Vitamin C than Raw Dehydrated Prunes.
- 1 kilogram of Prunes have insufficient amounts of Vitamin C
- 1 kilogram of Prickly Pears have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Dehydrated Prunes as well as Raw Prickly Pears have insufficient amounts of Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Prunes vs Prickly Pears:
- 1 kilogram of Prunes has 1.3 times more Calcium, 7.6 times more Copper, 11.7 times more Iron, 4.7 times more Phosphorus, 4.8 times more Potassium and 6.3 times more Zinc than Prickly Pears.
- While 1 kg of Raw Prickly Pears contains 1.3 times more Magnesium and 21.9 times more Water than Raw Dehydrated Prunes.
- 1 kilogram of Prickly Pears lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Prunes has 8.3 times more Energy, 9.3 times more Carbohydrate and 5.1 times more Protein than Prickly Pears.
- 1 kilogram of Prickly Pears provide inadequate amounts of Energy and Protein
- Both Raw Dehydrated Prunes as well as Raw Prickly Pears provide inadequate amounts of Omega 6 in one kilogram.