Nutrient Comparison: Boiled Purslane VS Dried Oriental Radishes per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Purslane versus 1 kg of Dried Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Purslane vs Dried Oriental Radishes:
- 1 kilogram of Boiled Purslane has more Vitamin A and more Vitamin C than Dried Oriental Radishes.
- While 1 kg of Dried Oriental Radishes contains 8.7 times more Vitamin B1, 7.6 times more Vitamin B2, 7.4 times more Vitamin B3, 51.4 times more Vitamin B5, 8.8 times more Vitamin B6 and 32.8 times more Vitamin B9 than Boiled and Drained Purslane.
- 1 kilogram of Boiled Purslane have insufficient amounts of Vitamin B5
- 1 kilogram of Dried Oriental Radishes have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Purslane as well as Dried Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Purslane vs Dried Oriental Radishes:
- 1 kilogram of Boiled Purslane has 4.8 times more Water than Dried Oriental Radishes.
- While 1 kg of Dried Oriental Radishes contains 8.1 times more Calcium, 14.3 times more Copper, 8.7 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese, 5.5 times more Phosphorus, 7.2 times more Potassium, 6.3 times more Sodium and 12.5 times more Zinc than Boiled and Drained Purslane.
- 1 kilogram of Boiled Purslane lack sufficient amounts of Zinc
- Both Boiled and Drained Purslane as well as Dried Oriental Radishes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Oriental Radishes contains 15.1 times more Energy, 17.9 times more Carbohydrate and 5.3 times more Protein than Boiled and Drained Purslane.
- 1 kilogram of Boiled Purslane provide inadequate amounts of Energy