Comparing Nutrients in 100 grams Boiled Purslane VS Dried Oriental Radishes

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane	27%	8%	65%
Dried Oriental Radishes	11%	2%	87%

Macro Nutrients

	Boiled Purslane	Dried Oriental Radishes	Recommended Dietary Allowance
Energy	0.62% 18kcal	9.34% 271kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	0.74% 0.72g	97g per day for Men 19-50 years
Saturated Fat	NA	0.68% 0.22g	32g per day for Men 19-50 years
Omega 3	NA	13% 0.21g	1.6g per day for Men 19-50 years
Omega 6	NA	0.69% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.73% 3.55g	48.7% 63.4g	130g per day for Men 19-50 years
Sugars	NA	51.5% 37.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	63% 24g	38g per day for Men 19-50 years
Protein	2.66% 1.5g	14% 7.9g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane	Dried Oriental Radishes	Recommended Dietary Allowance
Vitamin A	10.3% 93μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.6% 0.031mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.92% 0.09mg	52.3% 0.68mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.88% 0.46mg	21.3% 3.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.72% 0.036mg	37% 1.85mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.4% 0.07mg	47.5% 0.62mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	73.8% 295μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.7% 10.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.067% 0.01mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.75% 4.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane	Dried Oriental Radishes	Recommended Dietary Allowance
Calcium	7.8% 78mg	63% 629mg	1000mg per day for Men 19-50 years
Copper	12.7% 0.11mg	181% 1.63mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.63% 0.77mg	84% 6.73mg	8mg per day for Men 19-50 years
Magnesium	16% 67mg	40.5% 170mg	420mg per day for Men 19-50 years
Manganese	13.3% 0.31mg	23.4% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.3% 37mg	29% 204mg	700mg per day for Men 19-50 years
Potassium	14.4% 488mg	103% 3494mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	2.93% 44mg	18.5% 278mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	19.4% 2.13mg	11mg per day for Men 19-50 years
Water	2.53% 94g	0.53% 19.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Purslane VS Dried Oriental Radishes per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Purslane versus 100 g of Dried Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Purslane vs Dried Oriental Radishes:

• 100 grams of Boiled Purslane have more Vitamin A and more Vitamin C than Dried Oriental Radishes.
• While 100 g of Dried Oriental Radishes contain 8.7 times more Vitamin B1, 7.6 times more Vitamin B2, 7.4 times more Vitamin B3, 51.4 times more Vitamin B5, 8.8 times more Vitamin B6 and 32.8 times more Vitamin B9 than Boiled and Drained Purslane.
• 100 grams of Boiled Purslane have insufficient amounts of Vitamin B5
• 100 grams of Dried Oriental Radishes have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Purslane as well as Dried Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Purslane vs Dried Oriental Radishes:

• 100 grams of Boiled Purslane have 4.8 times more Water than Dried Oriental Radishes.
• While 100 g of Dried Oriental Radishes contain 8.1 times more Calcium, 14.3 times more Copper, 8.7 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese, 5.5 times more Phosphorus, 7.2 times more Potassium, 6.3 times more Sodium and 12.5 times more Zinc than Boiled and Drained Purslane.
• 100 grams of Boiled Purslane lack sufficient amounts of Zinc
• Both Boiled and Drained Purslane as well as Dried Oriental Radishes lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Dried Oriental Radishes contain 15.1 times more Energy, 17.9 times more Carbohydrate and 5.3 times more Protein than Boiled and Drained Purslane.
• 100 grams of Boiled Purslane provide inadequate amounts of Energy