Lets compare vitamin content per 100 grams of Boiled Purslane vs Radishes:
Boiled and Drained Purslane has more Vitamin A, 2.6 times more Vitamin B1, 2.3 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw Radishes.
While Raw Radishes contain 4.6 times more Vitamin B5, 2.8 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled and Drained Purslane.
Both Boiled and Drained Purslane and Raw Radishes have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Purslane as well as Raw Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Purslane vs Radishes:
Boiled and Drained Purslane has 3.1 times more Calcium, 2.3 times more Copper, 2.3 times more Iron, 6.7 times more Magnesium, 4.4 times more Manganese, 1.9 times more Phosphorus, 2.1 times more Potassium and 1.5 times more Selenium than Raw Radishes.
While Raw Radishes contain 1.6 times more Zinc than Boiled and Drained Purslane.
Both Boiled and Drained Purslane and Raw Radishes have similar amounts of Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Purslane has 2.2 times more Protein than Raw Radishes.
Both Boiled and Drained Purslane and Raw Radishes have similar amounts of Carbohydrate per 100 g.
Both Boiled and Drained Purslane as well as Raw Radishes have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.