Nutrient Comparison: Radishes VS Dried Oriental Radishes per 1 kg
Compare the macro and micronutrient content in 1 kg of Radishes versus 1 kg of Dried Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Radishes vs Dried Oriental Radishes:
- 1 kilogram of Radishes has more Vitamin C than Dried Oriental Radishes.
- While 1 kg of Dried Oriental Radishes contains 22.5 times more Vitamin B1, 17.4 times more Vitamin B2, 13.4 times more Vitamin B3, 11.2 times more Vitamin B5, 8.7 times more Vitamin B6, 11.8 times more Vitamin B9 and 3.5 times more Vitamin K than Raw Radishes.
- 1 kilogram of Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin K
- 1 kilogram of Dried Oriental Radishes have insufficient amounts of Vitamin C
- Both Raw Radishes as well as Dried Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Radishes vs Dried Oriental Radishes:
- 1 kilogram of Radishes has 4.8 times more Water than Dried Oriental Radishes.
- While 1 kg of Dried Oriental Radishes contains 25.2 times more Calcium, 32.6 times more Copper, 19.8 times more Iron, 17 times more Magnesium, 7.8 times more Manganese, 10.2 times more Phosphorus, 15 times more Potassium, 7.1 times more Sodium and 7.6 times more Zinc than Raw Radishes.
- Both Raw Radishes as well as Dried Oriental Radishes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Oriental Radishes contains 16.9 times more Energy, 6.6 times more Omega 3, 18.6 times more Carbohydrate, 20.1 times more Sugars, 14.9 times more Fiber and 11.6 times more Protein than Raw Radishes.
- 1 kilogram of Radishes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Radishes as well as Dried Oriental Radishes provide inadequate amounts of Omega 6 in one kilogram.