Lets compare vitamin content per 100 grams of Radishes vs Dried Oriental Radishes:
Raw Radishes have more Vitamin C than Dried Oriental Radishes.
While Dried Oriental Radishes contain 22.5 times more Vitamin B1, 17.4 times more Vitamin B2, 13.4 times more Vitamin B3, 11.2 times more Vitamin B5, 8.7 times more Vitamin B6, 11.8 times more Vitamin B9 and 3.5 times more Vitamin K than Raw Radishes.
Both Raw Radishes as well as Dried Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Radishes vs Dried Oriental Radishes:
Raw Radishes have 4.8 times more Water than Dried Oriental Radishes.
While Dried Oriental Radishes contain 25.2 times more Calcium, 32.6 times more Copper, 19.8 times more Iron, 17 times more Magnesium, 7.8 times more Manganese, 10.2 times more Phosphorus, 15 times more Potassium, 7.1 times more Sodium and 7.6 times more Zinc than Raw Radishes.
Both Raw Radishes and Dried Oriental Radishes have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes contain 16.9 times more Energy, 6.6 times more Omega 3, 18.6 times more Carbohydrate, 20.1 times more Sugars, 14.9 times more Fiber and 11.6 times more Protein than Raw Radishes.
Both Raw Radishes as well as Dried Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.