Nutrient Comparison: Seeded Raisins VS Raw Frozen Rhubarb per 1 kg
Compare the macro and micronutrient content in 1 kg of Seeded Raisins versus 1 kg of Raw Frozen Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Seeded Raisins vs Raw Frozen Rhubarb:
- 1 kilogram of Seeded Raisins has 3.6 times more Vitamin B1, 6.3 times more Vitamin B2, 5.5 times more Vitamin B3 and 7.5 times more Vitamin B6 than Raw Frozen Rhubarb.
- While 1 kg of Raw Frozen Rhubarb contains 2.7 times more Vitamin B9 than Seeded Raisins.
- Both Seeded Raisins and Raw Frozen Rhubarb provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Seeded Raisins have insufficient amounts of Vitamin B9
- 1 kilogram of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Seeded Raisins as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Seeded Raisins vs Raw Frozen Rhubarb:
- 1 kilogram of Seeded Raisins has 13.1 times more Copper, 8.9 times more Iron, 1.7 times more Magnesium, 2.8 times more Manganese, 6.3 times more Phosphorus and 7.6 times more Potassium than Raw Frozen Rhubarb.
- While 1 kg of Raw Frozen Rhubarb contains 6.9 times more Calcium, 1.8 times more Selenium and 5.6 times more Water than Seeded Raisins.
- 1 kilogram of Seeded Raisins lack sufficient amounts of Selenium
- 1 kilogram of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
- Both Seeded Raisins as well as Raw Frozen Rhubarb lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Seeded Raisins has 14.1 times more Energy, more Omega 3, 15.4 times more Carbohydrate, 3.8 times more Fiber and 4.6 times more Protein than Raw Frozen Rhubarb.
- 1 kilogram of Raw Frozen Rhubarb provide inadequate amounts of Energy, Omega 3 and Protein
- Both Seeded Raisins as well as Raw Frozen Rhubarb provide inadequate amounts of Omega 6 in one kilogram.