Nutrient Comparison: Raspberries VS Sweetened Red Frozen Raspberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Raspberries versus 1 kg of Sweetened Red Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raspberries vs Sweetened Red Frozen Raspberries:
- 1 kilogram of Raspberries has 1.7 times more Vitamin B1, 2.6 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin C and 1.2 times more Vitamin E than Sweetened Red Frozen Raspberries.
- Both Raspberries and Sweetened Red Frozen Raspberries provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin K per one kilogram.
- 1 kilogram of Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw Raspberries as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raspberries vs Sweetened Red Frozen Raspberries:
- 1 kilogram of Raspberries has 1.7 times more Calcium, 1.7 times more Magnesium, 1.7 times more Phosphorus, 1.3 times more Potassium and 2.3 times more Zinc than Sweetened Red Frozen Raspberries.
- Both Raspberries and Sweetened Red Frozen Raspberries contain similar levels of Copper, Iron and Manganese per one kilogram.
- 1 kilogram of Sweetened Red Frozen Raspberries lack sufficient amounts of Calcium and Zinc
- Both Raw Raspberries as well as Sweetened Red Frozen Raspberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raspberries has 4.2 times more Omega 3, 1.5 times more Fiber and 1.7 times more Protein than Sweetened Red Frozen Raspberries.
- While 1 kg of Sweetened Red Frozen Raspberries contains 2 times more Energy, 2.2 times more Carbohydrate and 4.9 times more Sugars than Raw Raspberries.
- 1 kilogram of Raspberries provide inadequate amounts of Energy
- 1 kilogram of Sweetened Red Frozen Raspberries provide inadequate amounts of Omega 3 and Protein
- Both Raw Raspberries as well as Sweetened Red Frozen Raspberries provide inadequate amounts of Omega 6 in one kilogram.