Nutrient Comparison: Sunflower Seed Butter VS Dry Soba Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Dry Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Dry Soba Japanese Noodles:
- 1 kilogram of Sunflower Seed Butter has 1.3 times more Vitamin B2, 2.1 times more Vitamin B3, 1.2 times more Vitamin B5, 2.3 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Dry Soba Japanese Noodles.
- While 1 kg of Dry Soba Japanese Noodles contains 9.1 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Dry Soba Japanese Noodles have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Dry Soba Japanese Noodles have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Dry Soba Japanese Noodles:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Calcium, 6.9 times more Copper, 1.5 times more Iron, 3.3 times more Magnesium, 1.6 times more Manganese, 2.6 times more Phosphorus, 2.3 times more Potassium and 2.9 times more Zinc than Dry Soba Japanese Noodles.
- While 1 kg of Dry Soba Japanese Noodles contains 264 times more Sodium than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Energy, 77.7 times more Fat, 34.4 times more Saturated Fat, 3.1 times more Omega 3, 47.7 times more Omega 6 and 1.2 times more Protein than Dry Soba Japanese Noodles.
- While 1 kg of Dry Soba Japanese Noodles contains 3.2 times more Carbohydrate than Sunflower Seed Butter no Salt.
- 1 kilogram of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6