Nutrient Comparison: SILK Chocolate, soymilk VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Chocolate, soymilk versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Chocolate, soymilk vs California Red Kidney Beans:
- 1 kilogram of SILK Chocolate, soymilk has more Vitamin B12 and more Vitamin D than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 39.4 times more Vitamin B9 and more Vitamin C than SILK Chocolate, soymilk.
- Both SILK Chocolate, soymilk and California Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of SILK Chocolate, soymilk have insufficient amounts of Vitamin C
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for SILK Chocolate, soymilk vs California Red Kidney Beans:
- 1 kilogram of SILK Chocolate, soymilk has 3.7 times more Sodium and 7.4 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.6 times more Calcium, 15.8 times more Iron, 10 times more Magnesium, 10.3 times more Potassium, 1.9 times more Selenium and 10.2 times more Zinc than SILK Chocolate, soymilk.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 5.7 times more Energy, 6.3 times more Carbohydrate, 31.1 times more Fiber and 11.8 times more Protein than SILK Chocolate, soymilk.