Nutrient Comparison: Soy Flour VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Flour versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Flour vs California Red Kidney Beans:
- 1 kilogram of Soy Flour has 5.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 2 times more Vitamin B5 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains more Vitamin C than Raw Full-fat Soy Flour.
- Both Soy Flour and California Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Soy Flour have insufficient amounts of Vitamin C
- Both Raw Full-fat Soy Flour as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy Flour vs California Red Kidney Beans:
- 1 kilogram of Soy Flour has 2.7 times more Copper, 2.7 times more Magnesium, 2.3 times more Manganese, 1.2 times more Phosphorus, 1.7 times more Potassium, 2.3 times more Selenium and 1.5 times more Zinc than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.5 times more Iron than Raw Full-fat Soy Flour.
- Both Soy Flour and California Red Kidney Beans contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Flour has 1.3 times more Energy, 82.6 times more Fat, 83 times more Saturated Fat, 16.4 times more Omega 3, 190.4 times more Omega 6 and 1.6 times more Protein than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.9 times more Carbohydrate and 2.6 times more Fiber than Raw Full-fat Soy Flour.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6