Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Soy sauce made from hydrolyzed vegetable protein per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein concentrate, produced by alcohol extraction versus 1 kg of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein concentrate, produced by alcohol extraction vs Soy sauce made from hydrolyzed vegetable protein:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 7.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 26.2 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
- While 1 kg of Soy sauce made from hydrolyzed vegetable protein contains 3.9 times more Vitamin B3 and 4.7 times more Vitamin B5 than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Soy sauce made from hydrolyzed vegetable protein provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5
- Both Soy protein concentrate, produced by alcohol extraction as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy protein concentrate, produced by alcohol extraction vs Soy sauce made from hydrolyzed vegetable protein:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 21.4 times more Calcium, 23.8 times more Copper, 32.7 times more Iron, 10.9 times more Magnesium, 41.9 times more Manganese, 8.9 times more Phosphorus, 4.9 times more Potassium and 19.1 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 1 kg of Soy sauce made from hydrolyzed vegetable protein contains 2273.3 times more Sodium than Soy protein concentrate, produced by alcohol extraction.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
- Both Soy protein concentrate, produced by alcohol extraction as well as Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 5.5 times more Energy, 3.2 times more Carbohydrate, 15.4 times more Sugars, 11 times more Fiber and 9.1 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
- Both Soy protein concentrate, produced by alcohol extraction as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.