Comparing Nutrients in 1 kilogram Boiled Soybeans with Salt VS Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Macros Ratio

	Protein	Fat	Carbs
Boiled Soybeans with Salt	39%	43%	18%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	35%	3%	62%

Macro Nutrients

	Boiled Soybeans with Salt	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Recommended Dietary Allowance
Energy	59.3% 1720kcal	31% 900kcal	2900kcal per day for Men 19-50 years
Fat	92% 89.7g	3.2% 3.1g	97g per day for Men 19-50 years
Saturated Fat	40.5% 13g	0.63% 0.2g	32g per day for Men 19-50 years
Omega 3	374% 6g	7.5% 0.12g	1.6g per day for Men 19-50 years
Omega 6	263% 44.7g	4.53% 0.77g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64.3% 83.6g	111% 144g	130g per day for Men 19-50 years
Sugars	32.6% 23.6g	77.7% 56.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.38% 1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 30g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	158% 60g	7.9% 3g	38g per day for Men 19-50 years
Protein	325% 182g	146% 82g	56g per day for Men 19-50 years

Vitamins

	Boiled Soybeans with Salt	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	129% 1.55mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	219% 2.85mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	28.3% 4.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35.8% 1.8mg	29.6% 1.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	180% 2.34mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	135% 540μg	10% 40μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19% 17mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23.3% 3.5mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	160% 192μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Soybeans with Salt	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Recommended Dietary Allowance
Calcium	102% 1020mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	452% 4.07mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	643% 51.4mg	53.8% 4.3mg	8mg per day for Men 19-50 years
Magnesium	205% 860mg	81% 340mg	420mg per day for Men 19-50 years
Manganese	358% 8.24mg	65.7% 1.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	350% 2450mg	127% 890mg	700mg per day for Men 19-50 years
Potassium	151% 5150mg	911% 30980mg	3400mg per day for Men 19-50 years
Selenium	133% 73μg	16.4% 9μg	55μg per day for Men 19-50 years
Sodium	158% 2370mg	1927% 28900mg	1500mg per day for Men 19-50 years
Zinc	105% 11.5mg	22.7% 2.5mg	11mg per day for Men 19-50 years
Water	17% 626g	17% 633g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Soybeans with Salt VS Soy sauce, reduced sodium, made from hydrolyzed vegetable protein per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Soybeans with Salt versus 1 kg of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Soybeans with Salt vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:

• 1 kilogram of Boiled Soybeans with Salt has 5.2 times more Vitamin B1, 6.6 times more Vitamin B2, 1.2 times more Vitamin B5, 6.3 times more Vitamin B6, 13.5 times more Vitamin B9, more Vitamin E and more Vitamin K than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• Both Boiled Soybeans with Salt and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
• Both Boiled Soybeans with Salt as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Soybeans with Salt vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:

• 1 kilogram of Boiled Soybeans with Salt has 9.3 times more Calcium, 8.3 times more Copper, 12 times more Iron, 2.5 times more Magnesium, 5.5 times more Manganese, 2.8 times more Phosphorus, 8.1 times more Selenium and 4.6 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• While 1 kg of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 6 times more Potassium and 12.2 times more Sodium than Boiled Soybeans with Salt.
• 1 kilogram of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Soybeans with Salt has 1.9 times more Energy, 28.9 times more Fat, 64.9 times more Saturated Fat, 49.8 times more Omega 3, 58 times more Omega 6, 20 times more Fiber and 2.2 times more Protein than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• While 1 kg of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 1.7 times more Carbohydrate and 2.4 times more Sugars than Boiled Soybeans with Salt.
• 1 kilogram of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3, Omega 6 and Fiber