Nutrient Comparison: Bay Leaf Spices VS Almond Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Bay Leaf Spices versus 1 kg of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bay Leaf Spices vs Almond Flour:
- 1 kilogram of Bay Leaf Spices has 17.4 times more Vitamin B6 and 4.8 times more Vitamin B9 than Almond Flour.
- While 1 kg of Almond Flour contains 12.4 times more Vitamin B1, 1.8 times more Vitamin B2 and 2 times more Vitamin B3 than Bay Leaf Spices.
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
Comparing minerals per 1 kilogram for Bay Leaf Spices vs Almond Flour:
- 1 kilogram of Bay Leaf Spices has 3.6 times more Calcium, 13.4 times more Iron, 4.5 times more Manganese, 3.8 times more Selenium and 1.3 times more Zinc than Almond Flour.
- While 1 kg of Almond Flour contains 2.3 times more Copper, 2.1 times more Magnesium, 4.5 times more Phosphorus and 1.3 times more Potassium than Bay Leaf Spices.
- 1 kilogram of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bay Leaf Spices has 4.6 times more Carbohydrate and 2.8 times more Fiber than Almond Flour.
- While 1 kg of Almond Flour contains 6 times more Fat and 3.4 times more Protein than Bay Leaf Spices.