Nutrient Comparison: Ground Ginger VS Curry Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Ginger versus 1 kg of Curry Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Ginger vs Curry Powder:
- 1 kilogram of Ground Ginger has 3 times more Vitamin B3 and 6 times more Vitamin B6 than Curry Powder.
- While 1 kg of Curry Powder Spice contains 3.8 times more Vitamin B1, 2.2 times more Vitamin B5, 4.3 times more Vitamin B9, more Vitamin E and 124.8 times more Vitamin K than Ground Ginger Spices.
- Both Ground Ginger and Curry Powder provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Ground Ginger have insufficient amounts of Vitamin E and Vitamin K
- Both Ground Ginger Spices as well as Curry Powder Spice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Ginger vs Curry Powder:
- 1 kilogram of Ground Ginger has 4 times more Manganese and 1.4 times more Selenium than Curry Powder.
- While 1 kg of Curry Powder Spice contains 4.6 times more Calcium, 2.5 times more Copper, 2.2 times more Phosphorus, 1.9 times more Sodium and 1.3 times more Zinc than Ground Ginger Spices.
- Both Ground Ginger and Curry Powder contain similar levels of Iron, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Ginger has 1.6 times more Saturated Fat, 1.3 times more Carbohydrate, 1.2 times more Sugars and 2.3 times more Fructose than Curry Powder.
- While 1 kg of Curry Powder Spice contains 3.3 times more Fat, 3.9 times more Omega 6, 3.8 times more Fiber and 1.6 times more Protein than Ground Ginger Spices.
- Both Ground Ginger and Curry Powder offer comparable quantities of Energy and Omega 3 per one kilogram.