Comparing Nutrients in 1 kilogram Dried Parsley Spices VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Parsley Spices	30%	14%	56%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Dried Parsley Spices	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	101% 2920kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	56.5% 54.8g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	43% 13.8g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	1173% 18.8g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	73.4% 12.5g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	390% 506g	31% 40g	130g per day for Men 19-50 years
Sugars	100% 72.7g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 27.6g	% 12g	g per day for Men 19-50 years
Sucrose	% 41g	% 0g	g per day for Men 19-50 years
Fiber	703% 267g	18.4% 7g	38g per day for Men 19-50 years
Protein	476% 266g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Dried Parsley Spices	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	108% 970μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	163% 1.96mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1833% 24mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	621% 99mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	212% 10.6mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	692% 9mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	450% 1800μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1389% 1250mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	597% 89.6mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11329% 13595μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Parsley Spices	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	1140% 11400mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	867% 7.8mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2755% 220mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	952% 4000mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	4265% 98mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	623% 4360mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	789% 26830mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	256% 141μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	301% 4520mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	495% 54.4mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	1.6% 59g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dried Parsley Spices vs Cooked Ripe Red Tomatoes:

• Dried Parsley Spices have 4 times more Vitamin A, 5.4 times more Vitamin B1, 108.3 times more Vitamin B2, 18.7 times more Vitamin B3, 8.2 times more Vitamin B5, 11.4 times more Vitamin B6, 13.8 times more Vitamin B9, 5.5 times more Vitamin C, 16 times more Vitamin E and 485.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Dried Parsley Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dried Parsley Spices vs Cooked Ripe Red Tomatoes:

• Dried Parsley Spices have 103.6 times more Calcium, 10.4 times more Copper, 32.4 times more Iron, 44.4 times more Magnesium, 93.4 times more Manganese, 15.6 times more Phosphorus, 12.3 times more Potassium, 28.2 times more Selenium, 41.1 times more Sodium and 38.9 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 16 times more Water than Dried Parsley Spices.

Comparison of macro-nutrients per 1 kilogram:

• Dried Parsley Spices have 16.2 times more Energy, 49.8 times more Fat, 91.9 times more Saturated Fat, 938 times more Omega 3, 29.7 times more Omega 6, 12.6 times more Carbohydrate, 2.9 times more Sugars, 38.1 times more Fiber and 28 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.1 times more Fructose than Dried Parsley Spices.
• Both Dried Parsley Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.