Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Black Pepper

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Black Pepper	13%	9%	78%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Black Pepper	Recommended Dietary Allowance
Energy	6.2% 180kcal	86.6% 2510kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	33.6% 32.6g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	43.5% 14g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	95% 1.52g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	41% 6.94g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	492% 640g	130g per day for Men 19-50 years
Sugars	34.3% 25g	8.83% 6.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	3.17% 2.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	% 2.4g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.2g	g per day for Men 19-50 years
Fiber	18.4% 7g	666% 253g	38g per day for Men 19-50 years
Protein	17% 9.5g	186% 104g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Black Pepper	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	30% 270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	90% 1.08mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	138% 1.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	71.4% 11.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	280% 14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	224% 2.9mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	69.3% 10.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	1364% 1637μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Black Pepper	Recommended Dietary Allowance
Calcium	11% 110mg	443% 4430mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	1478% 13.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	8.55% 342μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	1214% 97mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	407% 1710mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	5545% 128mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	226% 1580mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	391% 13290mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	89% 49μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	13.3% 200mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	108% 12mg	11mg per day for Men 19-50 years
Water	25.5% 943g	3.37% 125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Black Pepper:

• Cooked Ripe Red Tomatoes have more Vitamin C than Black Pepper Spices.
• While Black Pepper Spices contain 3 times more Vitamin B1, 8.2 times more Vitamin B2, 2.1 times more Vitamin B3, 10.9 times more Vitamin B5, 3.7 times more Vitamin B6, 1.3 times more Vitamin B9, 1.9 times more Vitamin E and 58.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Black Pepper Spices have similar amounts of Vitamin A per 1 kg.
• Both Cooked Ripe Red Tomatoes as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Black Pepper:

• Cooked Ripe Red Tomatoes have 7.6 times more Water than Black Pepper Spices.
• While Black Pepper Spices contain 40.3 times more Calcium, 17.7 times more Copper, 14.3 times more Iron, 19 times more Magnesium, 121.5 times more Manganese, 5.6 times more Phosphorus, 6.1 times more Potassium, 9.8 times more Selenium, 1.8 times more Sodium and 8.5 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Cooked Ripe Red Tomatoes have 3.9 times more Sugars and 5.7 times more Fructose than Black Pepper Spices.
• While Black Pepper Spices contain 13.9 times more Energy, 29.6 times more Fat, 92.8 times more Saturated Fat, 76 times more Omega 3, 16.5 times more Omega 6, 15.9 times more Carbohydrate, 36.1 times more Fiber and 10.9 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Black Pepper Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.