Comparing Nutrients in 1 kilogram Red or Cayenne Pepper VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Red or Cayenne Pepper	11%	36%	53%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Red or Cayenne Pepper	Valencia Oranges	Recommended Dietary Allowance
Energy	110% 3180kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	178% 173g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	102% 32.6g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	413% 6.6g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	454% 77g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	436% 566g	91% 119g	130g per day for Men 19-50 years
Sugars	143% 103g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	716% 272g	65.8% 25g	38g per day for Men 19-50 years
Protein	214% 120g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Red or Cayenne Pepper	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	2312% 20810μg	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	273% 3.28mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	707% 9.2mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	544% 87mg	17% 2.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1885% 24.5mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	265% 1060μg	98% 390μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	849% 764mg	539% 485mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1989% 298mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	669% 803μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red or Cayenne Pepper	Valencia Oranges	Recommended Dietary Allowance
Calcium	148% 1480mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	414% 3.73mg	41% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	975% 78mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	362% 1520mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	870% 20mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	419% 2930mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	592% 20140mg	52.6% 1790mg	3400mg per day for Men 19-50 years
Selenium	160% 88μg	NA	55μg per day for Men 19-50 years
Sodium	20% 300mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	225% 25mg	5.45% 0.6mg	11mg per day for Men 19-50 years
Water	2.18% 80.5g	23.3% 863g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Red or Cayenne Pepper vs Valencia Oranges:

• Red or Cayenne Pepper Spice has 173.4 times more Vitamin A, 3.8 times more Vitamin B1, 23 times more Vitamin B2, 31.8 times more Vitamin B3, 38.9 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Valencia Oranges.
• Both Red or Cayenne Pepper Spice as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Red or Cayenne Pepper vs Valencia Oranges:

• Red or Cayenne Pepper Spice has 3.7 times more Calcium, 10.1 times more Copper, 86.7 times more Iron, 15.2 times more Magnesium, 87 times more Manganese, 17.2 times more Phosphorus, 11.3 times more Potassium, more Sodium and 41.3 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 10.7 times more Water than Red or Cayenne Pepper Spice.

Comparison of macro-nutrients per 1 kilogram:

• Red or Cayenne Pepper Spice has 6.5 times more Energy, 57.6 times more Fat, 93.1 times more Saturated Fat, 41.3 times more Omega 3, 175.2 times more Omega 6, 4.8 times more Carbohydrate, 10.9 times more Fiber and 11.5 times more Protein than Raw Valencia Oranges.
• Both Red or Cayenne Pepper Spice as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.