Nutrient Comparison: Poppy Seed VS Ground Savory per 1 kg
Compare the macro and micronutrient content in 1 kg of Poppy Seed versus 1 kg of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Poppy Seed vs Ground Savory:
- 1 kilogram of Poppy Seed has 2.3 times more Vitamin B1 than Ground Savory.
- While 1 kg of Ground Savory Spice contains more Vitamin A, 4.6 times more Vitamin B3, 7.3 times more Vitamin B6 and 50 times more Vitamin C than Poppy Seed Spices.
- 1 kilogram of Poppy Seed have insufficient amounts of Vitamin A and Vitamin C
- Both Poppy Seed Spices as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Poppy Seed vs Ground Savory:
- 1 kilogram of Poppy Seed has 1.9 times more Copper, 6.2 times more Phosphorus, 2.9 times more Selenium and 1.8 times more Zinc than Ground Savory.
- While 1 kg of Ground Savory Spice contains 1.5 times more Calcium, 3.9 times more Iron and 1.5 times more Potassium than Poppy Seed Spices.
- Both Poppy Seed and Ground Savory contain similar levels of Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Poppy Seed has 1.9 times more Energy, 7 times more Fat, 1.4 times more Saturated Fat and 2.7 times more Protein than Ground Savory.
- While 1 kg of Ground Savory Spice contains 2.4 times more Carbohydrate and 2.3 times more Fiber than Poppy Seed Spices.