Nutrient Comparison: Pumpkin Pie Spice VS Poultry Seasoning Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin Pie Spice versus 1 kg of Poultry Seasoning Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin Pie Spice vs Poultry Seasoning Spices:
- 1 kilogram of Pumpkin Pie Spice has 2 times more Vitamin C and 1.5 times more Vitamin E than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 10.2 times more Vitamin A, 2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B6, 5.8 times more Vitamin B9 and 28.4 times more Vitamin K than Pumpkin Pie Spice.
- 1 kilogram of Pumpkin Pie Spice have insufficient amounts of Vitamin A
- Both Pumpkin Pie Spice as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin Pie Spice vs Poultry Seasoning Spices:
- 1 kilogram of Pumpkin Pie Spice has 2.3 times more Manganese, 1.3 times more Selenium and 1.9 times more Sodium than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 1.5 times more Calcium, 1.7 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 1.4 times more Phosphorus and 1.3 times more Zinc than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Poultry Seasoning Spices contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpkin Pie Spice has 1.7 times more Fat, 2 times more Saturated Fat, 4.3 times more Sugars and 1.3 times more Fiber than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 14.5 times more Omega 3, 1.4 times more Omega 6 and 1.7 times more Protein than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Poultry Seasoning Spices offer comparable quantities of Energy and Carbohydrate per one kilogram.