Nutrient Comparison: Tempeh VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tempeh versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tempeh vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Tempeh has 5.3 times more Vitamin B2, 4.8 times more Vitamin B3, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin B12 than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 3.1 times more Vitamin B9 than Tempeh.
- Both Tempeh and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Tempeh as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tempeh vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Tempeh has 2.5 times more Calcium, 2.1 times more Copper, 1.9 times more Magnesium, 5.1 times more Manganese, 1.9 times more Phosphorus and 1.3 times more Zinc than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains more Selenium than Tempeh.
- Both Tempeh and Boiled Royal Red Kidney Beans contain similar levels of Iron and Potassium per one kilogram.
- 1 kilogram of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tempeh has 1.6 times more Energy, 63.5 times more Fat, 105.8 times more Saturated Fat, 4.4 times more Omega 3, 112.6 times more Omega 6 and 2.1 times more Protein than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 2.9 times more Carbohydrate and 2.5 times more Fiber than Tempeh.
- 1 kilogram of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6