Nutrient Comparison: Stewed Canned Tomatoes VS Yellow Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Yellow Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Yellow Tomatoes:
- 1 kg of Raw Yellow Tomatoes contains 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 3.3 times more Vitamin B6 and 6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Yellow Tomatoes provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin C per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Yellow Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Yellow Tomatoes:
- 1 kilogram of Stewed Canned Tomatoes has 3.1 times more Calcium, 2.7 times more Iron and 9.6 times more Sodium than Yellow Tomatoes.
- While 1 kg of Raw Yellow Tomatoes contains 2 times more Manganese, 1.8 times more Phosphorus and 1.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Yellow Tomatoes contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 1 kilogram of Yellow Tomatoes lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Yellow Tomatoes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Canned Tomatoes has 2.1 times more Carbohydrate and 1.4 times more Fiber than Yellow Tomatoes.
- 1 kilogram of Yellow Tomatoes provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Yellow Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.