Nutrient Comparison: Red Delicious Apples VS Frozen Naranjilla Pulp per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Delicious Apples versus 1 lb of Frozen Naranjilla Pulp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Delicious Apples vs Frozen Naranjilla Pulp:
- 1 lb of Frozen Naranjilla Pulp contains 9.3 times more Vitamin A, 3 times more Vitamin B1, 19.3 times more Vitamin B3, 4.3 times more Vitamin B5, 3.1 times more Vitamin B6, 3.1 times more Vitamin E and 5.6 times more Vitamin K than Raw Red Delicious Apples with skin .
- 1 pound of Red Delicious Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin E
- Both Raw Red Delicious Apples with skin as well as Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9 in one pound.
Comparing minerals per 1 pound for Red Delicious Apples vs Frozen Naranjilla Pulp:
- 1 lb of Frozen Naranjilla Pulp contains 3.2 times more Iron, 2.2 times more Magnesium, 2 times more Manganese and 1.9 times more Potassium than Raw Red Delicious Apples with skin .
- Both Red Delicious Apples and Frozen Naranjilla Pulp contain similar levels of Copper and Water per one pound.
- 1 pound of Red Delicious Apples lack sufficient amounts of Iron, Magnesium and Manganese
- Both Raw Red Delicious Apples with skin as well as Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Delicious Apples has 2.4 times more Energy, 2.4 times more Carbohydrate, 2.8 times more Sugars, 5.7 times more Fructose and 2.1 times more Fiber than Frozen Naranjilla Pulp.
- 1 pound of Frozen Naranjilla Pulp provide inadequate amounts of Energy
- Both Raw Red Delicious Apples with skin as well as Frozen Naranjilla Pulp provide inadequate amounts of Protein in one pound.