Nutrient Comparison: Canned Capers VS Vanilla Extract per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Capers versus 1 lb of Vanilla Extract to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Capers vs Vanilla Extract:
- 1 pound of Canned Capers has 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Vanilla Extract.
- 1 pound of Canned Capers have insufficient amounts of Vitamin B6
- 1 pound of Vanilla Extract have insufficient amounts of Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Capers as well as Vanilla Extract have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Capers vs Vanilla Extract:
- 1 pound of Canned Capers has 3.6 times more Calcium, 5.2 times more Copper, 13.9 times more Iron, 2.8 times more Magnesium, more Selenium, 260.9 times more Sodium, 2.9 times more Zinc and 1.6 times more Water than Vanilla Extract.
- While 1 lb of Vanilla Extract contains 2.9 times more Manganese and 3.7 times more Potassium than Canned Capers.
- 1 pound of Canned Capers lack sufficient amounts of Potassium
- 1 pound of Vanilla Extract lack sufficient amounts of Calcium, Iron, Selenium and Zinc
- Both Canned Capers as well as Vanilla Extract lack sufficient amounts of Phosphorus in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Capers has 183 times more Omega 3, more Fiber and 39.3 times more Protein than Vanilla Extract.
- While 1 lb of Vanilla Extract contains 12.5 times more Energy, 2.6 times more Carbohydrate and 30.9 times more Sugars than Canned Capers.
- 1 pound of Canned Capers provide inadequate amounts of Energy
- 1 pound of Vanilla Extract provide inadequate amounts of Omega 3, Fiber and Protein
- Both Canned Capers as well as Vanilla Extract provide inadequate amounts of Omega 6 in one pound.