Nutrient Comparison: Millet VS Long-grain Brown Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Millet versus 1 lb of Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Millet vs Long-grain Brown Rice:
- 1 pound of Millet has 3.1 times more Vitamin B2, 2.3 times more Vitamin B7 and 3.7 times more Vitamin B9 than Long-grain Brown Rice.
- While 1 lb of Raw Long-grain Brown Rice contains 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 12 times more Vitamin E than Raw Millet.
- Both Millet and Long-grain Brown Rice provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Millet have insufficient amounts of Vitamin E
- Both Raw Millet as well as Raw Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Millet vs Long-grain Brown Rice:
- 1 pound of Millet has 2.5 times more Copper and 2.3 times more Iron than Long-grain Brown Rice.
- While 1 lb of Raw Long-grain Brown Rice contains 1.7 times more Manganese, 2.2 times more Molybdenum, 1.3 times more Potassium, 6.3 times more Selenium and 1.3 times more Zinc than Raw Millet.
- Both Millet and Long-grain Brown Rice contain similar levels of Magnesium and Phosphorus per one pound.
- Both Raw Millet as well as Raw Long-grain Brown Rice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Millet has 1.3 times more Fat, 1.2 times more Saturated Fat, 3.7 times more Omega 3, 2.1 times more Omega 6, 2.4 times more Fiber and 1.5 times more Protein than Long-grain Brown Rice.
- Both Millet and Long-grain Brown Rice offer comparable quantities of Energy and Carbohydrate per one pound.