Nutrient Comparison: Cooked Soba Japanese Noodles VS Whole Wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Soba Japanese Noodles versus 1 lb of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Soba Japanese Noodles vs Whole Wheat Pasta:
- 1 lb of Dry Whole-Wheat Pasta contains 4.3 times more Vitamin B1, 8.4 times more Vitamin B2, 17 times more Vitamin B3, 3.7 times more Vitamin B5, 7.1 times more Vitamin B6 and 9.9 times more Vitamin B9 than Cooked Soba Japanese Noodles.
- 1 pound of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
- Both Cooked Soba Japanese Noodles as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Soba Japanese Noodles vs Whole Wheat Pasta:
- 1 pound of Cooked Soba Japanese Noodles has 10 times more Sodium than Whole Wheat Pasta.
- While 1 lb of Dry Whole-Wheat Pasta contains 7.3 times more Calcium, 62.1 times more Copper, 7.5 times more Iron, 14.2 times more Magnesium, 8 times more Manganese, 13.7 times more Phosphorus, 12.4 times more Potassium and 24.8 times more Zinc than Cooked Soba Japanese Noodles.
- 1 pound of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Whole-Wheat Pasta contains 3.6 times more Energy, 29.3 times more Fat, 35 times more Omega 3, 36.7 times more Omega 6, 3.4 times more Carbohydrate and 2.7 times more Protein than Cooked Soba Japanese Noodles.
- 1 pound of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6