Nutrient Comparison: Canned Orange Juice VS Stewed Prunes per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Orange Juice versus 1 lb of Stewed Prunes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Orange Juice vs Stewed Prunes:
- 1 pound of Canned Orange Juice has 1.7 times more Vitamin B5, more Vitamin B9 and more Vitamin C than Stewed Prunes.
- While 1 lb of Stewed dehydrated Prunes contains 2.9 times more Vitamin A, 1.4 times more Vitamin B2, 4.9 times more Vitamin B3 and 6.2 times more Vitamin B6 than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Stewed Prunes provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- 1 pound of Stewed Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Stewed dehydrated Prunes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Orange Juice vs Stewed Prunes:
- 1 pound of Canned Orange Juice has 1.3 times more Water than Stewed Prunes.
- While 1 lb of Stewed dehydrated Prunes contains 2.4 times more Calcium, 9.3 times more Copper, 11.7 times more Iron, 2.1 times more Magnesium, 5 times more Manganese, 2.2 times more Phosphorus, 1.9 times more Potassium and 6.3 times more Zinc than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Stewed dehydrated Prunes contains 2.4 times more Energy, 2.7 times more Carbohydrate and 1.8 times more Protein than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice provide inadequate amounts of Energy and Protein
- Both Unsweetened Canned Orange Juice as well as Stewed dehydrated Prunes provide inadequate amounts of Omega 6 in one pound.