Nutrient Comparison: Florida Oranges VS Frozen Raspberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Frozen Raspberries:
- 1 pound of Florida Oranges has 2.6 times more Vitamin C than Frozen Raspberries.
- While 1 lb of Red Frozen Raspberries contains 2.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B9 and 4.2 times more Vitamin E than Raw Florida Oranges.
- Both Florida Oranges and Frozen Raspberries provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E
- Both Raw Florida Oranges as well as Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Frozen Raspberries:
- 1 pound of Florida Oranges has 1.8 times more Calcium than Frozen Raspberries.
- While 1 lb of Red Frozen Raspberries contains 2.3 times more Copper, 8.4 times more Iron, 2.3 times more Magnesium, 25.4 times more Manganese, 2.5 times more Phosphorus and 3.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Frozen Raspberries contain similar levels of Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.4 times more Sugars than Frozen Raspberries.
- While 1 lb of Red Frozen Raspberries contains 1.8 times more Fiber and 1.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Frozen Raspberries offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Red Frozen Raspberries provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.