Nutrient Comparison: Cooked Enriched Pasta VS Cooked Somen Japanese Noodles per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Enriched Pasta versus 1 lb of Cooked Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Enriched Pasta vs Cooked Somen Japanese Noodles:
- 1 pound of Cooked Enriched Pasta has 13.7 times more Vitamin B1, 4.1 times more Vitamin B2, 17.4 times more Vitamin B3, 3.8 times more Vitamin B6 and 36.5 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- While 1 lb of Cooked Somen Japanese Noodles contains 1.5 times more Vitamin B5 than Cooked Enriched Pasta.
- 1 pound of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Enriched Pasta as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Enriched Pasta vs Cooked Somen Japanese Noodles:
- 1 pound of Cooked Enriched Pasta has 4 times more Copper, 2.5 times more Iron, 9 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus and 2.3 times more Zinc than Cooked Somen Japanese Noodles.
- While 1 lb of Cooked Somen Japanese Noodles contains 161 times more Sodium than Cooked Enriched Pasta.
- 1 pound of Cooked Somen Japanese Noodles lack sufficient amounts of Magnesium
- Both Cooked Enriched Pasta as well as Cooked Somen Japanese Noodles lack sufficient amounts of Calcium and Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Enriched Pasta has 1.2 times more Energy and 1.5 times more Protein than Cooked Somen Japanese Noodles.
- Both Cooked Enriched Pasta and Cooked Somen Japanese Noodles offer comparable quantities of Carbohydrate per one pound.
- Both Cooked Enriched Pasta as well as Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6 in one pound.