Nutrient Comparison: Dry-roasted Peanuts VS Chunk Style Peanut Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry-roasted Peanuts versus 1 lb of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry-roasted Peanuts vs Chunk Style Peanut Butter:
- 1 pound of Dry-roasted Peanuts has 1.4 times more Vitamin B1 and 1.8 times more Vitamin B2 than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 1.3 times more Vitamin E than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Chunk Style Peanut Butter provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- Both Dry-roasted Peanuts, no salt as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Dry-roasted Peanuts vs Chunk Style Peanut Butter:
- 1 pound of Dry-roasted Peanuts has 1.3 times more Calcium than Chunk Style Peanut Butter.
- While 1 lb of Chunk Style Peanut Butter contains 1.4 times more Copper than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Chunk Style Peanut Butter contain similar levels of Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Chunk Style Peanut Butter contains 3 times more Omega 3, 1.4 times more Omega 6 and 1.7 times more Sugars than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Chunk Style Peanut Butter offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Dry-roasted Peanuts provide inadequate amounts of Omega 3