Nutrient Comparison: Enriched Semolina VS Light Rye Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Semolina versus 1 lb of Light Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Semolina vs Light Rye Flour:
- 1 pound of Enriched Semolina has 2.5 times more Vitamin B1, 6.3 times more Vitamin B2, 7.5 times more Vitamin B3 and 8 times more Vitamin B9 than Light Rye Flour.
- While 1 lb of Light Rye Flour contains 2.3 times more Vitamin B6 and 3.2 times more Vitamin E than Enriched Semolina.
- Both Enriched Semolina and Light Rye Flour provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Enriched Semolina have insufficient amounts of Vitamin E
- Both Enriched Semolina as well as Light Rye Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Enriched Semolina vs Light Rye Flour:
- 1 pound of Enriched Semolina has 4.8 times more Iron, 1.5 times more Magnesium and 5.1 times more Selenium than Light Rye Flour.
- While 1 lb of Light Rye Flour contains 1.9 times more Manganese and 1.3 times more Zinc than Enriched Semolina.
- Both Enriched Semolina and Light Rye Flour contain similar levels of Copper, Phosphorus and Potassium per one pound.
- Both Enriched Semolina as well as Light Rye Flour lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Enriched Semolina has 1.3 times more Protein than Light Rye Flour.
- While 1 lb of Light Rye Flour contains 2.2 times more Omega 3, 1.3 times more Omega 6 and 2.1 times more Fiber than Enriched Semolina.
- Both Enriched Semolina and Light Rye Flour offer comparable quantities of Energy and Carbohydrate per one pound.