Nutrient Comparison: Enriched Semolina VS Light Rye Flour per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Semolina versus 100 g of Light Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Semolina vs Light Rye Flour:
- 100 grams of Enriched Semolina have 2.5 times more Vitamin B1, 6.3 times more Vitamin B2, 7.5 times more Vitamin B3 and 8 times more Vitamin B9 than Light Rye Flour.
- While 100 g of Light Rye Flour contain 2.3 times more Vitamin B6 and 3.2 times more Vitamin E than Enriched Semolina.
- Both Enriched Semolina and Light Rye Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Enriched Semolina have insufficient amounts of Vitamin E
- Both Enriched Semolina as well as Light Rye Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Enriched Semolina vs Light Rye Flour:
- 100 grams of Enriched Semolina have 4.8 times more Iron, 1.5 times more Magnesium and 5.1 times more Selenium than Light Rye Flour.
- While 100 g of Light Rye Flour contain 1.9 times more Manganese and 1.3 times more Zinc than Enriched Semolina.
- Both Enriched Semolina and Light Rye Flour contain similar levels of Copper, Phosphorus and Potassium per 100 grams.
- Both Enriched Semolina as well as Light Rye Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Semolina have 1.3 times more Protein than Light Rye Flour.
- While 100 g of Light Rye Flour contain 2.2 times more Omega 3, 1.3 times more Omega 6 and 2.1 times more Fiber than Enriched Semolina.
- Both Enriched Semolina and Light Rye Flour offer comparable quantities of Energy and Carbohydrate per 100 grams.