Comparing Nutrients in 1 pound Dill Seed VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Dill Seed	15%	31%	54%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Dill Seed	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	47.7% 1383kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	68% 66g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	10.3% 3.3g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	42.5% 0.68g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	25.6% 4.35g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	192% 250g	27% 35g	130g per day for Men 19-50 years
Sugars	NA	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	252% 96g	39.4% 15g	38g per day for Men 19-50 years
Protein	129% 72.5g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Dill Seed	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	1.5% 13.6μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	158% 1.9mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	99% 1.3mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	79.6% 12.7mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87.2% 1.13mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	106% 95mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dill Seed	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	688% 6876mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	393% 3.54mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	926% 74mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	276% 1161mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	361% 8.3mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	179% 1256mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	158% 5380mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	100% 55μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	6.05% 91mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	214% 23.6mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.94% 35g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Dill Seed VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Dill Seed versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Dill Seed vs Cooked Frozen Carrots:

• 1 pound of Dill Seed has 13.9 times more Vitamin B1, 7.7 times more Vitamin B2, 6.7 times more Vitamin B3, 3 times more Vitamin B6 and 9.1 times more Vitamin C than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 282 times more Vitamin A than Dill Seed Spices.
• Both Dill Seed and Cooked Frozen Carrots provide similar amounts of Vitamin B9 per one pound.
• 1 pound of Dill Seed have insufficient amounts of Vitamin A
• Both Dill Seed Spices as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Dill Seed vs Cooked Frozen Carrots:

• 1 pound of Dill Seed has 43.3 times more Calcium, 9.5 times more Copper, 30.8 times more Iron, 23.3 times more Magnesium, 11 times more Manganese, 8.9 times more Phosphorus, 6.2 times more Potassium, 20.2 times more Selenium and 14.9 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 3 times more Sodium and 11.7 times more Water than Dill Seed Spices.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Dill Seed has 8.2 times more Energy, 21.4 times more Fat, 6.1 times more Saturated Fat, 3.4 times more Omega 3, 3.3 times more Omega 6, 7.1 times more Carbohydrate, 6.4 times more Fiber and 27.6 times more Protein than Cooked Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein