Lets compare vitamin content per 1 pound of Saffron vs Oil Roasted Almonds:
Saffron Spices have more Vitamin A, 1.3 times more Vitamin B1, 8.6 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.9 times more Vitamin B2 and 2.5 times more Vitamin B3 than Saffron Spices.
Both Saffron Spices as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Saffron vs Oil Roasted Almonds:
Saffron Spices have 3 times more Iron, 11.5 times more Manganese, 2.5 times more Potassium, 1.4 times more Selenium and 148 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.6 times more Calcium, 2.9 times more Copper, 1.8 times more Phosphorus and 2.8 times more Zinc than Saffron Spices.
Both Saffron Spices and Oil Roasted Almonds have similar amounts of Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Saffron Spices have more Omega 3 and 3.7 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2 times more Energy, 9.4 times more Fat, 2.7 times more Saturated Fat, 17.9 times more Omega 6, 2.7 times more Fiber and 1.9 times more Protein than Saffron Spices.
Both Saffron Spices as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.