Long-grain Brown Rice VS Millet Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Long-grain Brown Rice or Millet?
Lets compare vitamin content per 500 calories of Long-grain Brown Rice vs Millet:
- 500 calories of Long-grain Brown Rice have 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Millet.
- While 500 kcal of Raw Millet contain 3 times more Vitamin B2, 2.2 times more Vitamin B7 and 3.6 times more Vitamin B9 than Raw Long-grain Brown Rice.
- 500 calories of Long-grain Brown Rice have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Long-grain Brown Rice as well as Raw Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Long-grain Brown Rice vs Millet:
- 500 calories of Long-grain Brown Rice have 1.8 times more Manganese, 2.2 times more Molybdenum, 1.3 times more Potassium, 6.5 times more Selenium and 1.3 times more Zinc than Millet.
- While 500 kcal of Raw Millet contain 2.4 times more Copper and 2.3 times more Iron than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Millet contain similar levels of Magnesium and Phosphorus per 500 calories.
- 500 calories of Millet lack sufficient amounts of Potassium and Selenium
- Both Raw Long-grain Brown Rice as well as Raw Millet lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Raw Millet contain 2 times more Omega 6, 2.3 times more Fiber and 1.4 times more Protein than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Millet offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Long-grain Brown Rice provide inadequate amounts of Omega 6
- Both Raw Long-grain Brown Rice as well as Raw Millet provide inadequate amounts of Omega 3 in 500 calories.