Nutrient Comparison: Long-grain Brown Rice VS Millet per 100 g
Compare the macro and micronutrient content in 100 g of Long-grain Brown Rice versus 100 g of Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Long-grain Brown Rice vs Millet:
- 100 grams of Long-grain Brown Rice have 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.2 times more Vitamin B6 and 12 times more Vitamin E than Millet.
- While 100 g of Raw Millet contain 3.1 times more Vitamin B2, 2.3 times more Vitamin B7 and 3.7 times more Vitamin B9 than Raw Long-grain Brown Rice.
- 100 grams of Millet have insufficient amounts of Vitamin E
- Both Raw Long-grain Brown Rice as well as Raw Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Long-grain Brown Rice vs Millet:
- 100 grams of Long-grain Brown Rice have 1.7 times more Manganese, 2.2 times more Molybdenum, 1.3 times more Potassium, 6.3 times more Selenium and 1.3 times more Zinc than Millet.
- While 100 g of Raw Millet contain 2.5 times more Copper and 2.3 times more Iron than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Millet contain similar levels of Magnesium and Phosphorus per 100 grams.
- Both Raw Long-grain Brown Rice as well as Raw Millet lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Millet contain 1.3 times more Fat, 3.7 times more Omega 3, 2.1 times more Omega 6, 2.4 times more Fiber and 1.5 times more Protein than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Millet offer comparable quantities of Energy and Carbohydrate per 100 grams.