Whole Soft Wheat Flour VS Millet Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Whole Soft Wheat Flour or Millet Flour?
Lets compare vitamin content per 500 calories of Whole Soft Wheat Flour vs Millet Flour:
- 500 calories of Whole Soft Wheat Flour have 3 times more Vitamin B2 than Millet Flour.
- While 500 kcal of Millet flour contain 1.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Millet Flour provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per 500 calories.
- 500 calories of Millet Flour have insufficient amounts of Vitamin B2
- Both Soft Wheat Whole Grain Flour as well as Millet flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Whole Soft Wheat Flour vs Millet Flour:
- 500 calories of Whole Soft Wheat Flour have 3.9 times more Manganese, 1.3 times more Phosphorus, 2 times more Potassium and 1.3 times more Zinc than Millet Flour.
- While 500 kcal of Millet flour contain 2.2 times more Selenium than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Millet Flour contain similar levels of Copper, Iron and Magnesium per 500 calories.
- 500 calories of Millet Flour lack sufficient amounts of Potassium
- Both Soft Wheat Whole Grain Flour as well as Millet flour lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Whole Soft Wheat Flour have 4.3 times more Fiber than Millet Flour.
- Both Whole Soft Wheat Flour and Millet Flour offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.