Comparing Nutrients in 500 calories Cooked KamutVS Corn Bran
Weight per 500 calories
Cooked Kamut
379g
Corn Bran
223g
Crude Corn Bran has 1.7 times more energy per unit of mass than Cooked Khorasan Wheat, which is above average in comparison to other foods. Cooked Kamut having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Kamut or Corn Bran?
Discover which food has more nutrients per 500 calories - Cooked Kamut or Corn Bran?
Lets compare vitamin content per 500 calories of Cooked Kamut vs Corn Bran:
500 calories of Cooked Kamut have 16.1 times more Vitamin B1, 1.4 times more Vitamin B3 and 4.7 times more Vitamin B9 than Corn Bran.
While 500 kcal of Crude Corn Bran contain 2 times more Vitamin B2 and 1.3 times more Vitamin B6 than Cooked Khorasan Wheat.
500 calories of Cooked Kamut have insufficient amounts of Vitamin B2
500 calories of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
Both Cooked Khorasan Wheat as well as Crude Corn Bran have insufficient amounts of Vitamin B12 and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked Kamut vs Corn Bran:
500 calories of Cooked Kamut have 1.4 times more Copper, 1.3 times more Magnesium, 12.5 times more Manganese, 3.5 times more Phosphorus, 6.3 times more Potassium, 3.3 times more Selenium and 2 times more Zinc than Corn Bran.
Both Cooked Kamut and Corn Bran contain similar levels of Iron per 500 calories.
500 calories of Corn Bran lack sufficient amounts of Potassium
Both Cooked Khorasan Wheat as well as Crude Corn Bran lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Kamut have more Sugars than Corn Bran.
While 500 kcal of Crude Corn Bran contain 1.8 times more Carbohydrate and 10.8 times more Fiber than Cooked Khorasan Wheat.
Both Cooked Kamut and Corn Bran offer comparable quantities of Energy and Protein per 500 calories.