Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Human Breast Milk

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Human Breast Milk	6%	55%	39%

Macro Nutrients

	Boiled California Red Kidney Beans	Human Breast Milk	Recommended Dietary Allowance
Energy	6.06% 176kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	6.4% 6.2g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	8.9% 2.85g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	4.6% 0.074g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	3.1% 0.53g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	6.84% 20mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	7.5% 9.77g	130g per day for Men 19-50 years
Sugars	NA	13.5% 9.77g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	0% 0g	38g per day for Men 19-50 years
Protein	23% 13g	2.6% 1.46g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Human Breast Milk	Recommended Dietary Allowance
Vitamin A	0% 0μg	9.6% 86.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	1.65% 0.02mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	3.93% 0.051mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	1.57% 0.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	6.32% 0.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	1.2% 0.016mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	2.95% 0.071μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	7.87% 7.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0.71% 4.25IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.76% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.35% 0.43μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Human Breast Milk	Recommended Dietary Allowance
Calcium	9.36% 94mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	8.2% 0.074mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	0.53% 0.043mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	1% 4.25mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	1.6% 0.037mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	2.83% 20mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	2.13% 72.3mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	4.64% 2.55μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.35% 124g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Human Breast Milk per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Human Breast Milk to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Human Breast Milk:

• 5 ounces of Boiled California Red Kidney Beans have 9.2 times more Vitamin B1, 1.7 times more Vitamin B2, 3.1 times more Vitamin B3, 9.5 times more Vitamin B6 and 14.8 times more Vitamin B9 than Human Breast Milk.
• While 5 oz of Fluid Mature Human Breast Milk contain more Vitamin A, more Vitamin B12 and 4.2 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Human Breast Milk provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C
• 5 ounces of Human Breast Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
• Both Boiled California Red Kidney Beans as well as Fluid Mature Human Breast Milk have insufficient amounts of Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Human Breast Milk:

• 5 ounces of Boiled California Red Kidney Beans have 2.1 times more Calcium, 5.6 times more Copper, 99.3 times more Iron, 16 times more Magnesium, 12.2 times more Manganese, 9.8 times more Phosphorus, 8.2 times more Potassium and 5.1 times more Zinc than Human Breast Milk.
• While 5 oz of Fluid Mature Human Breast Milk contain 1.5 times more Selenium and 1.3 times more Water than Boiled California Red Kidney Beans.
• 5 ounces of Human Breast Milk lack sufficient amounts of Iron, Magnesium, Manganese, Potassium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 1.8 times more Energy, 3.3 times more Carbohydrate, more Fiber and 8.9 times more Protein than Human Breast Milk.
• While 5 oz of Fluid Mature Human Breast Milk contain 48.7 times more Fat, 143.6 times more Saturated Fat, 1.6 times more Omega 3, 18.7 times more Omega 6 and more Cholesterol than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
• 5 ounces of Human Breast Milk provide inadequate amounts of Fiber and Protein