Nutrient Comparison: Boiled California Red Kidney Beans VS SILK Original Creamer per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of SILK Original Creamer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs SILK Original Creamer:
- Both Boiled California Red Kidney Beans and SILK Original Creamer have similar amounts of vitamins per 5 oz
- Both Boiled California Red Kidney Beans as well as SILK Original Creamer have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs SILK Original Creamer:
- 5 ounces of Boiled California Red Kidney Beans have more Calcium and more Iron than SILK Original Creamer.
- While 5 oz of SILK Original Creamer contain 16.8 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- 5 ounces of SILK Original Creamer lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.2 times more Energy, 3.4 times more Carbohydrate, more Fiber and more Protein than SILK Original Creamer.
- While 5 oz of SILK Original Creamer contain 74.1 times more Fat than Boiled California Red Kidney Beans.
- 5 ounces of SILK Original Creamer provide inadequate amounts of Fiber and Protein