Nutrient Comparison: Boiled California Red Kidney Beans VS Soy protein concentrate, produced by alcohol extraction per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Soy protein concentrate, produced by alcohol extraction to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Soy protein concentrate, produced by alcohol extraction:
- 5 ounces of Boiled California Red Kidney Beans have 3.8 times more Vitamin B5 than Soy protein concentrate, produced by alcohol extraction.
- While 5 oz of Soy protein concentrate, produced by alcohol extraction contain 2.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 4.6 times more Vitamin B9 than Boiled California Red Kidney Beans.
- 5 ounces of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5
- Both Boiled California Red Kidney Beans as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Soy protein concentrate, produced by alcohol extraction:
- 5 ounces of Boiled California Red Kidney Beans have 1.5 times more Selenium than Soy protein concentrate, produced by alcohol extraction.
- While 5 oz of Soy protein concentrate, produced by alcohol extraction contain 5.5 times more Calcium, 3.4 times more Copper, 3.6 times more Iron, 6.6 times more Magnesium, 13.2 times more Manganese, 6.1 times more Phosphorus, 5.3 times more Potassium and 5.1 times more Zinc than Boiled California Red Kidney Beans.
- 5 ounces of Soy protein concentrate, produced by alcohol extraction lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.3 times more Omega 3 and 1.7 times more Fiber than Soy protein concentrate, produced by alcohol extraction.
- While 5 oz of Soy protein concentrate, produced by alcohol extraction contain 2.6 times more Energy and 7 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Soy protein concentrate, produced by alcohol extraction offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 6 in five ounces.