Comparing Nutrients in 5 ounces Boiled Red Kidney Beans VS Peanut Butter

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Peanut Butter	14%	71%	15%

Macro Nutrients

	Boiled Red Kidney Beans	Peanut Butter	Recommended Dietary Allowance
Energy	6.2% 180kcal	28.7% 833kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	72.4% 70.2g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	42% 13.5g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	3.46% 0.055g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	94% 16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	26% 34g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	12.7% 9.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.83g	g per day for Men 19-50 years
Sucrose	NA	% 3.4g	g per day for Men 19-50 years
Fiber	27.6% 10.5g	21.3% 8.08g	38g per day for Men 19-50 years
Protein	22% 12.3g	55.5% 31g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Peanut Butter	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	12.6% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	11.4% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	117% 18.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	29.5% 1.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	12.4% 49.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	56% 8.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Peanut Butter	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	7.65% 76.5mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	90% 0.81mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.17mg	38.3% 3.06mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	60.4% 254mg	420mg per day for Men 19-50 years
Manganese	29.4% 0.68mg	84% 1.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.8% 201mg	68% 475mg	700mg per day for Men 19-50 years
Potassium	17% 571mg	24.7% 839mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	104% 57.3μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	45% 675mg	1500mg per day for Men 19-50 years
Zinc	13.8% 1.5mg	34.4% 3.8mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.059% 2.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Peanut Butter per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Peanut Butter:

• 5 ounces of Boiled Red Kidney Beans have 1.5 times more Vitamin B1, 3.7 times more Vitamin B9 and more Vitamin K than Peanut Butter.
• While 5 oz of Smooth Peanut Butter contain 1.8 times more Vitamin B2, 22.8 times more Vitamin B3, 4.7 times more Vitamin B5, 4.6 times more Vitamin B6 and 198 times more Vitamin E than Boiled Red Kidney Beans.
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• 5 ounces of Peanut Butter have insufficient amounts of Vitamin K
• Both Boiled Red Kidney Beans as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Peanut Butter:

• 5 ounces of Boiled Red Kidney Beans have 1.4 times more Iron than Peanut Butter.
• While 5 oz of Smooth Peanut Butter contain 1.9 times more Calcium, 2.4 times more Copper, 4 times more Magnesium, 2.9 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium, 33.7 times more Selenium, 238 times more Sodium and 2.5 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Red Kidney Beans have 4.3 times more Omega 3 and 1.3 times more Fiber than Peanut Butter.
• While 5 oz of Smooth Peanut Butter contain 4.6 times more Energy, 99.1 times more Fat, 132.2 times more Saturated Fat, 105.4 times more Omega 6, 20.3 times more Sugars and 2.5 times more Protein than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Peanut Butter offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6