Nutrient Comparison: Red Kidney Beans VS Low Fat Peanut Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Kidney Beans versus 5 oz of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Low Fat Peanut Butter:
- 5 ounces of Red Kidney Beans have 2.3 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B6, 6.6 times more Vitamin B9, more Vitamin C and 9.3 times more Vitamin K than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 6.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 43 times more Vitamin E than Raw Red Kidney Beans.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- 5 ounces of Low Fat Peanut Butter have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Kidney Beans vs Low Fat Peanut Butter:
- 5 ounces of Red Kidney Beans have 2.4 times more Calcium, 1.2 times more Copper, 3.5 times more Iron and 2 times more Potassium than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 1.3 times more Manganese, 2.3 times more Selenium and 45 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Low Fat Peanut Butter contain similar levels of Magnesium, Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Kidney Beans have 6.9 times more Omega 3, 1.7 times more Carbohydrate and 2.9 times more Fiber than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 1.5 times more Energy, 32.1 times more Fat, 37.4 times more Saturated Fat, 40 times more Omega 6 and 4.4 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Low Fat Peanut Butter offer comparable quantities of Protein per five ounces.
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6