Nutrient Comparison: Canned White Beans VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned White Beans versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned White Beans vs Red Kidney Beans:
- 5 ounces of Canned White Beans have 3.8 times more Vitamin E than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 6.3 times more Vitamin B1, 5.8 times more Vitamin B2, 18.7 times more Vitamin B3, 4.2 times more Vitamin B5, 5.3 times more Vitamin B6, 6.1 times more Vitamin B9, more Vitamin C and 1.9 times more Vitamin K than Canned White Beans.
- 5 ounces of Canned White Beans have insufficient amounts of Vitamin B3 and Vitamin C
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Canned White Beans as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned White Beans vs Red Kidney Beans:
- 5 ounces of Canned White Beans have 28.3 times more Sodium than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 3 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 2.2 times more Manganese, 4.5 times more Phosphorus, 3 times more Potassium, 2 times more Selenium and 2.5 times more Zinc than Canned White Beans.
- Both Canned White Beans and Red Kidney Beans contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Red Kidney Beans contain 3 times more Energy, 6.4 times more Omega 3, 2.9 times more Carbohydrate, 7.2 times more Sugars, 3.2 times more Fiber and 3.1 times more Protein than Canned White Beans.
- Both Canned White Beans as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.