Nutrient Comparison: Falafel VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Falafel versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Falafel vs Boiled California Red Kidney Beans:
- 5 ounces of Falafel have 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.3 times more Vitamin B5, 1.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Falafel and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- Both Home prepared Falafel as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Falafel vs Boiled California Red Kidney Beans:
- 5 ounces of Falafel have 1.7 times more Magnesium, 2.2 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 73.5 times more Sodium and 1.7 times more Zinc than Boiled California Red Kidney Beans.
- Both Falafel and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper and Iron per five ounces.
- 5 ounces of Falafel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Falafel have 2.7 times more Energy, 197.8 times more Fat, 170.2 times more Saturated Fat, 3.5 times more Omega 3, 24.8 times more Omega 6, 1.4 times more Carbohydrate and 1.5 times more Protein than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6