Comparing Nutrients in 5 ounces Boiled Hyacinth Beans with Salt VS Boiled Common Cowpeas with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Hyacinth Beans with Salt	27%	4%	69%
Boiled Common Cowpeas with Salt	26%	4%	70%

Macro Nutrients

	Boiled Hyacinth Beans with Salt	Boiled Common Cowpeas with Salt	Recommended Dietary Allowance
Energy	5.7% 166kcal	5.67% 164kcal	2900kcal per day for Men 19-50 years
Fat	0.85% 0.82g	0.77% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	0.61% 0.2g	32g per day for Men 19-50 years
Omega 3	NA	7.35% 0.12g	1.6g per day for Men 19-50 years
Omega 6	2.04% 0.35g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22.6% 29.3g	22.6% 29.4g	130g per day for Men 19-50 years
Sugars	NA	6.45% 4.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	24.2% 9.2g	38g per day for Men 19-50 years
Protein	20.6% 11.5g	19.6% 11g	56g per day for Men 19-50 years

Vitamins

	Boiled Hyacinth Beans with Salt	Boiled Common Cowpeas with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32% 0.38mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	6% 0.078mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.64% 0.58mg	4.4% 0.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.96% 0.45mg	11.7% 0.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.03% 0.052mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.4% 5.67μg	73.7% 295μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Hyacinth Beans with Salt	Boiled Common Cowpeas with Salt	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	53.7% 0.48mg	42.2% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.25μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	81% 6.5mg	44.5% 3.56mg	8mg per day for Men 19-50 years
Magnesium	27.7% 116mg	18% 75mg	420mg per day for Men 19-50 years
Manganese	29.7% 0.68mg	29.3% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	31.6% 221mg	700mg per day for Men 19-50 years
Potassium	14% 478mg	11.6% 394mg	3400mg per day for Men 19-50 years
Selenium	7.2% 3.97μg	6.44% 3.54μg	55μg per day for Men 19-50 years
Sodium	23% 344mg	22.7% 340mg	1500mg per day for Men 19-50 years
Zinc	36.7% 4.04mg	16.6% 1.83mg	11mg per day for Men 19-50 years
Water	2.65% 98g	2.7% 99g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Hyacinth Beans with Salt VS Boiled Common Cowpeas with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Hyacinth Beans with Salt versus 5 oz of Boiled Common Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Hyacinth Beans with Salt vs Boiled Common Cowpeas with Salt:

• 5 ounces of Boiled Hyacinth Beans with Salt have 1.3 times more Vitamin B1 than Boiled Common Cowpeas with Salt.
• While 5 oz of Boiled Common Cowpeas with Salt contain 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 52 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
• Both Boiled Hyacinth Beans with Salt and Boiled Common Cowpeas with Salt provide similar amounts of Vitamin B3 per five ounces.
• 5 ounces of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
• Both Boiled Hyacinth Beans with Salt as well as Boiled Common Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Hyacinth Beans with Salt vs Boiled Common Cowpeas with Salt:

• 5 ounces of Boiled Hyacinth Beans with Salt have 1.7 times more Calcium, 1.3 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 1.2 times more Potassium and 2.2 times more Zinc than Boiled Common Cowpeas with Salt.
• While 5 oz of Boiled Common Cowpeas with Salt contain 1.3 times more Phosphorus than Boiled Hyacinth Beans with Salt.
• Both Boiled Hyacinth Beans with Salt and Boiled Common Cowpeas with Salt contain similar levels of Manganese, Selenium and Sodium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• Both Boiled Hyacinth Beans with Salt and Boiled Common Cowpeas with Salt have similar amounts of macro-nutrients per 5 oz
• Both Boiled Hyacinth Beans with Salt and Boiled Common Cowpeas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
• Both Boiled Hyacinth Beans with Salt as well as Boiled Common Cowpeas with Salt provide inadequate amounts of Omega 6 in five ounces.