Nutrient Comparison: Boiled Lentils with Salt VS Boiled Common Cowpeas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Lentils with Salt versus 5 oz of Boiled Common Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Lentils with Salt vs Boiled Common Cowpeas with Salt:
- 5 ounces of Boiled Lentils with Salt have 1.3 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled Common Cowpeas with Salt.
- Both Boiled Lentils with Salt and Boiled Common Cowpeas with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- Both Boiled Lentils with Salt as well as Boiled Common Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Boiled Lentils with Salt vs Boiled Common Cowpeas with Salt:
- 5 ounces of Boiled Lentils with Salt have 1.3 times more Iron and 1.3 times more Potassium than Boiled Common Cowpeas with Salt.
- While 5 oz of Boiled Common Cowpeas with Salt contain 1.3 times more Calcium and 1.5 times more Magnesium than Boiled Lentils with Salt.
- Both Boiled Lentils with Salt and Boiled Common Cowpeas with Salt contain similar levels of Copper, Manganese, Phosphorus, Selenium, Sodium and Zinc per five ounces.
- 5 ounces of Boiled Lentils with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Lentils with Salt have 1.2 times more Fiber than Boiled Common Cowpeas with Salt.
- While 5 oz of Boiled Common Cowpeas with Salt contain 2.2 times more Omega 3 and 1.8 times more Sugars than Boiled Lentils with Salt.
- Both Boiled Lentils with Salt and Boiled Common Cowpeas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Boiled Lentils with Salt as well as Boiled Common Cowpeas with Salt provide inadequate amounts of Omega 6 in five ounces.