Nutrient Comparison: Mori-nu soft silken tofu VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Mori-nu soft silken tofu versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Mori-nu soft silken tofu vs Boiled Red Kidney Beans:
- 5 oz of Boiled Red Kidney Beans contain 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3 and 10.9 times more Vitamin B6 than Mori-nu silken tofu, soft.
- 5 ounces of Mori-nu soft silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Mori-nu silken tofu, soft as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Mori-nu soft silken tofu vs Boiled Red Kidney Beans:
- 5 ounces of Mori-nu soft silken tofu have 1.3 times more Water than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 3.6 times more Iron, 1.6 times more Magnesium, 2.3 times more Phosphorus, 2.2 times more Potassium and 2.1 times more Zinc than Mori-nu silken tofu, soft.
- Both Mori-nu soft silken tofu and Boiled Red Kidney Beans contain similar levels of Calcium and Copper per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Mori-nu soft silken tofu have 5.4 times more Fat than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2.3 times more Energy, 7.9 times more Carbohydrate, 74 times more Fiber and 1.8 times more Protein than Mori-nu silken tofu, soft.
- 5 ounces of Mori-nu soft silken tofu provide inadequate amounts of Energy and Fiber