Comparing Nutrients in 5 ounces Mungo Beans VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Mungo Beans	29%	4%	67%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Mungo Beans	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	16.7% 483kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	2.4% 2.32g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	88.5% 1.4g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	0.6% 0.1g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64.3% 83.6g	25% 32.3g	130g per day for Men 19-50 years
Sugars	NA	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	68.3% 26g	27.6% 10.5g	38g per day for Men 19-50 years
Protein	64% 35.7g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Mungo Beans	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32.2% 0.39mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27.7% 0.36mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.05mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.7% 1.3mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.6% 0.4mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	76.5% 306μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mungo Beans	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	19.6% 196mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	155% 1.4mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	134% 10.7mg	52% 4.17mg	8mg per day for Men 19-50 years
Magnesium	90% 378mg	15% 63.8mg	420mg per day for Men 19-50 years
Manganese	94% 2.16mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76.7% 537mg	28.8% 201mg	700mg per day for Men 19-50 years
Potassium	41% 1393mg	17% 571mg	3400mg per day for Men 19-50 years
Selenium	21% 11.6μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	3.6% 54mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	43% 4.75mg	13.8% 1.5mg	11mg per day for Men 19-50 years
Water	0.41% 15.3g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Mungo Beans VS Boiled Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Mungo Beans versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Mungo Beans vs Boiled Red Kidney Beans:

• 5 ounces of Mungo Beans have 1.7 times more Vitamin B1, 4.4 times more Vitamin B2, 2.5 times more Vitamin B3, 4.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Red Kidney Beans.
• Both Raw Mungo Beans as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Mungo Beans vs Boiled Red Kidney Beans:

• 5 ounces of Mungo Beans have 4.9 times more Calcium, 4.1 times more Copper, 2.6 times more Iron, 5.9 times more Magnesium, 3.2 times more Manganese, 2.7 times more Phosphorus, 2.4 times more Potassium, 6.8 times more Selenium, 19 times more Sodium and 3.1 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Mungo Beans have 2.7 times more Energy, 5.9 times more Omega 3, 2.6 times more Carbohydrate, 2.5 times more Fiber and 2.9 times more Protein than Boiled Red Kidney Beans.
• Both Raw Mungo Beans as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.