Nutrient Comparison: Tamari VS Shoyu per 5 oz
Compare the macro and micronutrient content in 5 oz of Tamari versus 5 oz of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tamari vs Shoyu:
- 5 ounces of Tamari have 1.8 times more Vitamin B1, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Shoyu.
- Both Tamari and Shoyu provide similar amounts of Vitamin B2 per five ounces.
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Tamari vs Shoyu:
- 5 ounces of Tamari have 3.1 times more Copper and 1.6 times more Iron than Shoyu.
- While 5 oz of Shoyu Soy Sauce contain 1.7 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 2.1 times more Potassium and 2 times more Zinc than Soy sauce made from soy (tamari).
- Both Tamari and Shoyu contain similar levels of Sodium per five ounces.
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tamari have 4.3 times more Sugars and 1.3 times more Protein than Shoyu.
- Both Tamari and Shoyu offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Shoyu provide inadequate amounts of Energy
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce provide inadequate amounts of Omega 3 and Omega 6 in five ounces.